Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan haggis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Haggis is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Haggis is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. Serving with neeps and tatties and a rich mushroom gravy tops off this traditional Burns Night main perfectly. Vegetarian Haggis Enjoyed by vegetarians, vegans and meat-eaters alike, our delicious MacSween vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Prepare 75 grams brown lentils soaked for 2-3 hours
- Prepare 50 grams oatmeal soaked for 1 hour
- Make ready 50 grams kidney beans soaked and cooked
- Get 25 grams coconut oil
- Make ready 150 grams grated carrot
- Prepare 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Prepare 1 tbsp rapeseed oil
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp garam masala
- Prepare Sea salt & black pepper
Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore.
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore. For deliveries outside of the EU, please check for local restrictions. Haggis UK cannot be responsible for any possible customs. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices.
So that’s going to wrap this up with this special food vegan haggis recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
