Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sear the other side of the steak, one minute less. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Mix in the cheese and let it melt into the sauce.
To begin with this recipe, we must prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Make ready vegetable oil
- Prepare steaks (strip, ribeye, etc.)
- Make ready steak seasonings
- Take butter
- Get red bell pepper (chopped)
- Prepare shrimp, peeled and deveined
- Make ready shrimp seasoning (Old Bay or Cajun)
- Get garlic, smashed
- Take pepper flakes
- Get vegetable broth (or dry white wine)
- Get heavy cream
- Make ready whole-grain or Dijon mustard
- Take Cajun or Creole seasonings
- Make ready lemon juice
- Get parsley, chopped
Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside. The Best Spicy Cajun Sauce For Shrimp Recipes on Yummly Cajun Cocktail Sauce, Cajun Alfredo Sauce, Cajun Tartar Sauce.. Melt half of the butter in a heavy sauté pan over medium-high heat.
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Cajun Cocktail Sauce, Cajun Alfredo Sauce, Cajun Tartar Sauce.. Melt half of the butter in a heavy sauté pan over medium-high heat. Add onions, celery, bell pepper and garlic. CAJUN SHRIMP AND STEAK ALFREDO PASTA This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce. Cajun Shrimp Sauce (over Steak) step by step.
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