Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, protein pineapple upside down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Protein pineapple upside down cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Protein pineapple upside down cake is something which I’ve loved my entire life.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Make ready 1 large egg
- Take 1 large egg white
- Take 1 tsp baking soda
- Take 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Get 122 grams Apple sauce
- Take 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Prepare 1 tbsp honey
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. This fluffy and moist Healthy Pineapple Upside Down Cake is made with greek yogurt, olive oil, and honey.
So that’s going to wrap this up with this exceptional food protein pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
