Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint-choc christmas cake #festivedish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mint-choc Christmas cake #festivedish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Get margarine/butter
- Make ready sugar (reduce or add as preferred)
- Get Self rising flour
- Get Mint essence
- Get Mint chocolate (Cadbury’s packet)
- Make ready eggs
- Make ready cocoa powder
- Make ready milk
- Get strong black coffee
- Take vanilla essence
- Make ready For the icing glaze
- Take icing sugar
- Take lemon juice/ orange juice
- Get Zest of lemon/ orange
- Get Decorations
- Prepare skittles
- Make ready Oreo biscuits
Steps to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that’s going to wrap it up with this special food mint-choc christmas cake #festivedish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
