Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry angel food cobbler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Angel Food Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Take angel food cake
- Prepare pkgs lite cream cheese, softened
- Make ready Splenda Naturals
- Take container frozen sugar free whipping topping, thawed
- Make ready fresh strawberries, sliced
- Prepare jar or pkg sugar free strawberry glaze
- Take Nutrition
- Get calories
- Get fat
- Take cholesterol
- Get sodium
- Make ready carbohydrates
- Prepare protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap this up with this special food strawberry angel food cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
