Steak Frittata
Steak Frittata

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed.

Steak Frittata is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak Frittata is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Get 1 leftover steak cut into bite size pieces
  2. Get 1 cup slices leftover sautéed mushrooms
  3. Prepare 2 Tbsp butter
  4. Get 1/2 red onion, thin sliced
  5. Prepare 1 jalapeño, seeded, thin sliced
  6. Prepare 1 cup grated smoked gruyere cheese
  7. Prepare 8 eggs, slightly beaten
  8. Make ready 2-3 Tsp your favorite hot sauce
  9. Take to taste Salt & pepper
  10. Make ready 1/2 tsp dried oregano
  11. Take 1 large avocado, sliced
  12. Make ready 1 Tomato, seeded, diced

Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.

So that is going to wrap it up with this special food steak frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!