Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
Teriyaki Chicken Steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Chicken Steak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Steak:
- Make ready Chicken thighs
- Get 〇 Soy sauce
- Take 〇 Mirin
- Get 〇 Sesame oil
- Take 〇 Ginger (grated)
- Get enough for frying Vegetable oil
- Prepare pats Butter
- Get Lemon
- Make ready Coarsely ground pepper
- Prepare Vegetables as a side dish
It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
The most time consuming part is the marination process. The results are more than worth it! Add Tip Ask Question Comment Download. The ingredient list for this is fairly short. Note that beef can be substituted for the chicken for tasty beef teriyaki!
So that is going to wrap it up with this exceptional food teriyaki chicken steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
