Cast Iron Steak
Cast Iron Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cast iron steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cast Iron Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Steak:
  1. Take NY strip steak
  2. Make ready avocado oil
  3. Make ready butter
  4. Get garlic powder
  5. Get sazon con azafran
  6. Take Salt/pepper

Rub the steak on both sides with the olive oil, salt, and pepper. Tips for cooking steaks in cast iron: Have your steaks at room temperature - If your steaks are cold, it will take them longer to cook and you run the risk of not cooking the steaks through the center Make sure to heat your skillet - DON'T put your steak in oil that isn't hot. You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.

Instructions to make Cast Iron Steak:
  1. Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
  2. Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
  3. High fat! Great for keto!

You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Place the steak inside of a large resealable bag.

So that is going to wrap this up for this exceptional food cast iron steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!