Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oreo cup cake | eggless & without oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Eggless & Without Oven is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oreo Cup Cake
To begin with this recipe, we have to first prepare a few components. You can have oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Make ready Oreo biscuits
- Take milk
- Make ready cream
- Take Baking Powder
- Make ready powder sugar
Steps to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that’s going to wrap this up with this special food oreo cup cake | eggless & without oven recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
