Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef misono. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown. Add the Kikoman soy sauce and mix.
Beef Misono is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Misono is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Misono:
- Make ready 500 grams beef sirloin (sukiyaki cut)
- Prepare 5-8 cloves garlic minced (add more if desired)
- Take 2 tbsp corn oil or cooking oil
- Make ready 4 tbsp unsalted butter
- Prepare 4 tbsp soy sauce (kikoman preferred)
- Make ready 2 tbsp mirin
- Get 1 tsp ground pepper
- Get 1 tsp sea salt
- Get 2 tbsp sesame oil (optional)
Press the space key then arrow keys to make a selection. Of all their bentos, Beef Misono is the one that everyone orders without a second thought. Quit pretending that you have to think about what you're getting—you know you're going to end up with this. Aside from ramen and sushi, Beef Misono and Gyudon are the other Japanese dishes we love.
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
Quit pretending that you have to think about what you're getting—you know you're going to end up with this. Aside from ramen and sushi, Beef Misono and Gyudon are the other Japanese dishes we love. Few weeks ago, I tried cooking Beef Misono ala Tokyo Tokyo, complete with stir-fried vegetables. Jeff loves vegetables, he likes togue/bean sprouts a lot and he likes his veggies crunchy. Beef Misono with Stir Fried Vegetables The vegetable crisper was practically empty save for a stalk of chives when, light bulb! "Let's have a whatever-you-have-in-your-fridge beef misono!" Amazing how this situation creates an avenue for trying new recipes.
So that’s going to wrap it up for this special food beef misono recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
