Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Make ready Pinapple sponge cake
- Take curd (wet ingredient)
- Take oil (wet ingredient)
- Prepare pine apple essence (wet ingredient)
- Take Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Make ready baking sods (dry ingredient)
- Prepare baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Prepare fresh cream
- Get honey
- Get Pine apple essence
- Make ready Pine apple syrup
- Prepare Dried pine apple
- Make ready Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap this up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
