Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, biscuit cake with ganache frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Biscuit cake with ganache frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Biscuit cake with ganache frosting is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Take Oreo biscuit
  2. Make ready cup milk
  3. Prepare sugar
  4. Take sodium bicarbonate
  5. Make ready For ganache
  6. Take Dark chocolate
  7. Take Amul fresh cream
  8. Prepare butter
  9. Prepare Frosting
  10. Prepare Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that is going to wrap it up with this exceptional food biscuit cake with ganache frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!