Vegetable pie (vegan cottage pie)
Vegetable pie (vegan cottage pie)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Pie Vegan On eBay. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling.

Vegetable pie (vegan cottage pie) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable pie (vegan cottage pie) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable pie (vegan cottage pie):
  1. Take Several large potatoes
  2. Take 1 diced swede
  3. Get 2 onions
  4. Make ready 1 head broccoli
  5. Get Frozen edamame beans
  6. Get Frozen carrots
  7. Get Frozen mushrooms
  8. Take 2 cloves garlic
  9. Make ready 1 tin tomato purée
  10. Make ready Gravy
  11. Make ready Violife mozzarella
  12. Make ready Violife butter

This vegetarian pie is just as satisfying as the meaty version. Cottage pie is a classic of British cuisine and proper comfort food. Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist.

Steps to make Vegetable pie (vegan cottage pie):
  1. Peel and chop potatoes and boil for 20 minutes
  2. Preheat the oven to 180 degrees.
  3. Chop all of the veg and put on to boil for 15 minutes.
  4. Drain the potatoes and mash with dairy free butter and pepper.
  5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
  6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist. Mash with butter, milk and parmesan cheese. Fry onion and garlic with a little oil in a large saucepan until onion softens. Add curry powder and mustard powder and stir for one minute.

So that’s going to wrap it up for this exceptional food vegetable pie (vegan cottage pie) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!