Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, the perfect steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.
the perfect steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. the perfect steak is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have the perfect steak using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make the perfect steak:
- Prepare 1 1/2 to 2inch thick tenderloin filets
- Take minced garlic
- Take lawrys seasoning salt
- Prepare cracked pepper
- Get balsamic vinegar
- Prepare fresh sea salt
- Make ready butter
The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Steps to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. For thinner steaks, like flank and skirt, you're better off just using the broiler. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked.
So that is going to wrap this up with this special food the perfect steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
