Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak with homemade mushroom sauce and spur style onion. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the flour for the onion rings in a bowl with the spices. Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda … Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
Grilled steak with homemade mushroom sauce and Spur style onion is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled steak with homemade mushroom sauce and Spur style onion is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled steak with homemade mushroom sauce and spur style onion using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Take steak fillets
- Prepare BBQ spice
- Get steak and chops spice
- Take masala
- Make ready bbq sauce
- Make ready Onion rings:
- Take onions sliced
- Take flour
- Take soda water or sprite
- Make ready aromat
- Take steers salt
- Get pepper powder
- Make ready Oil for frying
- Prepare Mushroom sauce :
- Make ready butter
- Take flour
- Prepare milk
- Prepare pepper powder
- Get mixed dry herbs
- Take salt
- Get sliced button mushrooms
- Make ready For grilling:
- Make ready charcoal
- Prepare firelighters
- Make ready Matches
- Take Braai stand
Spoon the sauce onto individual plates and fan the steak slices on top. Sprinkle with Maldon sea salt and serve immediately with potato caraway cakes. Preparation Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the. Combine the steak rub ingredients-garlic powder, sage, salt and ½ teaspoon of dried thyme-in a small ball and set aside.
Instructions to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Marinate the steak with spices and sauce, leave aside for 30 mins.Slice the onions and place them in a container with the soda water, leave it for 30mins.Prepare the fire with the coal and firelighters.Wait for 15mins.
- Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan.Let it cook for 5mins stirring few times. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
- Place the steak on the braai griller, turning it on both sides till done and keep aside.
- Add the flour for the onion rings in a bowl with the spices.Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.If needed reheat the sauce and steak on the braai before serving. Enjoy a Spur style candlelight meal in the comfort of your home.
Preparation Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the. Combine the steak rub ingredients-garlic powder, sage, salt and ½ teaspoon of dried thyme-in a small ball and set aside. Once it comes to a sizzle add steak. Heat gas grill to medium-high or charcoal grill until coals are ash white. Sprinkle mushrooms with garlic, parsley and salt.
So that’s going to wrap this up for this special food grilled steak with homemade mushroom sauce and spur style onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
