Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cookies and cream cake pops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cookies and Cream Cake Pops is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Take Oreo cookies
- Prepare softened cream cheese
- Make ready rum liquor
- Get chopped white chocolate
- Get Sprinkles
- Make ready Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up with this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
