Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan, sugar free, gf, mazurek. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan, sugar free, GF, Mazurek is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan, sugar free, GF, Mazurek is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Prepare For the base:
- Get 250 g almonds
- Prepare 150 g raisins
- Make ready 4 dates (stones removed)
- Prepare For the caramel:
- Prepare 32 dates (stones removed)
- Prepare 6 figs
- Make ready 4 tablespoons coconut oil
- Make ready 4 tablespoons water
- Prepare For the toping:
- Get 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Prepare For decoration:
- Take Mix nuts and morels
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Instructions to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
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