Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef steak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Prepare Boneless beef
- Prepare Salt
- Take Black pepper
- Make ready Black chilli powder
- Make ready White Pepper
- Prepare meat tenderizer
- Take Ginger garlic paste
- Get For mashed potatoes
- Get Potatoes
- Take Butter
- Make ready Black pepper
- Prepare Cream
- Prepare Salt
- Take White sauce
- Take Maida
- Make ready Cream
- Prepare Salt
- Prepare Black pepper
- Get Garlic
- Prepare Cheese slice
- Make ready White sauce:
- Get Butter
- Make ready All-purpose flour
- Take Milk
- Take Salt
- Make ready Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
