Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak! š„©š“. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Steak! š„©š“ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak! š„©š“ is something which I have loved my entire life. They are fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Porterhouse Steak in Groceries on Amazon. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! š„©š“:
- Make ready Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare Mustard paste
- Get Salt to taste (because sauce have salt too)
- Take Black pepper
- Get Worcestershire sauce
- Prepare Soya sauce
- Get BBQ sauce
- Take Red chilli powder
- Take Chilli flakes
- Take Garlic powder or crushed
- Take Mixed Italian herbs
- Take Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Get by mixing honey and Apple Cider Vinegar together)
- Prepare Olive oil
- Prepare For Sauce:
- Prepare Mushrooms cut into slices
- Make ready medium onion cut into slices
- Get cream
- Make ready Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Take Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are.
Steps to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Alton elaborates on each side's length of cook time, post grill braise and correct slicing of beef so as to avoid long meat fibers in the final dish.
So that’s going to wrap this up for this special food beef steak! š„©š“ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
