Spicy Red Risotto (Vegan)
Spicy Red Risotto (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy red risotto (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Spicy Red Risotto (Vegan) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Red Risotto (Vegan) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Red Risotto (Vegan):
  1. Make ready 200 g Cooked Basmati Rice
  2. Get 200 ml Tomato Sauce
  3. Get 150 g Baby Button Mushrooms
  4. Get 1-2 Ramiro Peppers (2 if they're small)
  5. Make ready 1 Red Onion
  6. Take 3 Cloves Garlic
  7. Get 4 Babycorn
  8. Get 3 Green Chillies
  9. Make ready Ginger
  10. Prepare Fresh Basil
  11. Prepare Herbs and Spices
  12. Make ready Olive Oil

Great recipe for Spicy Red Risotto (Vegan). A rich and delicious spicy risotto. Plenty of healthy ingredients, but still fairly easy to make! ? This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick.

Steps to make Spicy Red Risotto (Vegan):
  1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
  2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
  3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
  4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
  5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
  6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
  7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂

Plenty of healthy ingredients, but still fairly easy to make! ? This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick. The secret to getting the rich, creamy texture of risotto is patience. Be sure to slowly combine the rice with the liquid, allowing it to cook all the way out while stirring. Season with black pepper, red pepper flakes, salt to.

So that is going to wrap it up for this special food spicy red risotto (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!