Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black pepper beef steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Black pepper beef steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black pepper beef steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Take For beef Merinate ingd
- Get 2 tsp black pepper
- Make ready 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Make ready 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Make ready ,1 big carrots
- Get Some beans or Broccoli
- Prepare 1 onion
- Prepare Salt and black pepper
- Get For mashed potatoes
- Get 2 big potatoes
- Make ready Salt and pepper
- Make ready 2 _4tbsp butter
- Prepare 2 tbsp cream
- Prepare 1 tsp or more parsley
- Get 1 tsp garlic powder
- Take For Steak sauce
- Make ready 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Make ready 1 tbsp crushed garlic
- Prepare Salt and pepper
- Get 1/2 beef or chicken stock
- Make ready 1/4 cup cream
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Pepper Steak Tips Why is my pepper steak tough?
So that is going to wrap it up with this exceptional food black pepper beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
