Peppermint Bark Cheesecake
Peppermint Bark Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppermint bark cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peppermint Bark Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Cheesecake:
  1. Make ready Crust
  2. Get regular Oreos, with filling
  3. Prepare butter, melted
  4. Prepare Filling
  5. Make ready cream cheese, softened
  6. Get sugar
  7. Prepare white chocolate, melted (Ghirardelli is preferred)
  8. Take flour
  9. Make ready heavy cream
  10. Take salt
  11. Get peppermint extract
  12. Take eggs
  13. Make ready Ghirardelli peppermint bark
  14. Take Mousse
  15. Prepare cool whip, softened
  16. Get cream cheese, softened
  17. Take white chocolate, melted
  18. Take sugar
  19. Make ready vanilla
  20. Get Topping
  21. Take chocolate shavings
  22. Take peppermint pieces
  23. Take cool whip (preferably in a spray can)
Instructions to make Peppermint Bark Cheesecake:
  1. Preheat oven to 350°F
  2. Prepare a 9" spring-form pan with 2 sheets of tin foil
  3. In a food processor, blend cookies until only fine crumbs remain
  4. Add melted butter & blend
  5. Transfer crumb mixture to spring-form pan
  6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
  7. Bake crust for 10 minutes, then set aside
  8. Reduce temperature to 325°
  9. Cut peppermint bark into small pieces & set aside
  10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
  11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
  12. Add sugar & mix well (scrape bowl well before each addition)
  13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
  14. Add one egg at a time on medium/low speed until smooth & well-blended
  15. Add peppermint bark pieces, stirring by hand
  16. Pour the filling into the crust
  17. Transfer spring-form pan into a larger pan, such as a roasting pan
  18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
  19. Carefully place in oven & bake at 325° for 1 hour
  20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
  21. Remove & let cool for at least 1 hour
  22. Chill for at least 4 hours
  23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
  24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
  25. Chill for at least 4 hours
  26. Sprinkle with chocolate shavings & peppermint pieces
  27. Spray cool whip on the top edges
  28. Store covered in the refrigerator

So that’s going to wrap it up for this exceptional food peppermint bark cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!