Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Mushroom Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Steak with Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Take (Beef Steak Marination)~
  2. Take beef (undercut)
  3. Take coriander leaves
  4. Make ready garlic
  5. Make ready green chillies
  6. Take salt
  7. Prepare Paprika
  8. Make ready black pepper crushed
  9. Make ready red chilli powder
  10. Make ready cooking oil
  11. Take lemon juice
  12. Get kachri powder (meat tenderizer)
  13. Make ready (Mushroom Sauce)~
  14. Prepare ginger garlic paste
  15. Get oil
  16. Prepare sliced Mushrooms
  17. Take black pepper
  18. Prepare Worcestershire sauce
  19. Prepare Siracha sauce
  20. Prepare vinegar
  21. Get ketchup
  22. Prepare cornflour
  23. Make ready water
  24. Make ready dried oregano
  25. Get butter
  26. Make ready (Vegetables)~
  27. Make ready butter
  28. Take carrots Julian
  29. Make ready capsicum Julian
  30. Prepare sliced onions
  31. Prepare corn (as required)
  32. Take Boiled Rice (serve with)

Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Divide the mushrooms among four serving plates. Top each serving with a piece of steak, and serve immediately.

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