Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Tempura is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Tempura is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Mushroom? Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an accompaniment. It is an ideal dinner party dish as it looks attractive and the taste is exquisite! For this dish, we have used Livesey Bros Shiro Shimeji, Buna Shimeji, Shiitake and Enoki mushrooms.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tempura:
- Make ready 30 oyster mushroom
- Take 1 tbsp toasted sesame seeds
- Take CHILLED TEMPURA BATTER
- Make ready 1 cup flour
- Make ready 1 cup water
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 1 tsp baking powder
- Get 3 tbsp oil
- Get SPICY SWEET SAUCE FOR DIPPING
- Take 1 tbsp heinz tomato sauce
- Take 1 tbsp heinz chili sauce
- Make ready 1 tsp light soy sauce
- Get 1/2 tsp corn flour
- Take 2 tbsp water
- Prepare 1 tbsp peri peri sauce for extra spicyness
- Get 1 tbsp brown sugar
You can use any 'shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. These vegan mushroom tempura are always a crowd-pleaser. Dip a mushroom in the batter mix and let any excess drain into the bowl.
Instructions to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
These vegan mushroom tempura are always a crowd-pleaser. Dip a mushroom in the batter mix and let any excess drain into the bowl. Using tongs, lower the mushroom gently into the oil. Repeat until you have a single layer of mushrooms frying, but do not overcrowd the pan. Lightly brush to clean, if necessary. • Portion mushrooms into small, manageable clusters.
So that’s going to wrap it up for this special food mushroom tempura recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
