Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Prepare cream cheese, softened
- Prepare sweetened condensed milk
- Prepare eggs
- Prepare vanilla extract
- Make ready semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that’s going to wrap it up with this exceptional food chocolate chip cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
