Oreo Cheesecake
Oreo Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oreo cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oreo Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oreo Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cheesecake:
  1. Get Oreos
  2. Prepare melted butter
  3. Make ready For no bake cheesecake
  4. Take Cream cheese
  5. Prepare Powder sugar
  6. Take vanilla extract
  7. Take cold heavy whipped cream
  8. Get Oreos chopped
  9. Prepare Topping
  10. Make ready Oreos chopped
Steps to make Oreo Cheesecake:
  1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
  2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
  3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
  4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
  5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
  6. For topping, add the extra chopped Oreos on top and gently press them down a little.
  7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

So that’s going to wrap it up for this special food oreo cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!