Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak from the oven and gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
steak from the oven and gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. steak from the oven and gravy is something that I have loved my entire life. They are fine and they look wonderful.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make steak from the oven and gravy:
- Prepare steaks
- Make ready steaks your choice of cut
- Prepare ground black pepper
- Get granulated garlic powder
- Get salt
- Prepare butter melted quarter pound
- Make ready chopped mushrooms
- Make ready ground black pepper
- Take butter
- Take onion sliced
- Make ready salt
- Take granulated garlic powder
- Make ready vegetable oil
- Take sr flour
- Prepare water
- Prepare vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Slowly and gradually add in the beef broth (or stock), while stirring.
So that is going to wrap it up with this exceptional food steak from the oven and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
