Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Range of Retro Sweet Gifts in UK. Vegan banana nut muffins- with crunchy oat topping.
Vegan banana nut muffins- with crunchy oat topping is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan banana nut muffins- with crunchy oat topping is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Make ready 1 cup maida/all purpose flour
- Get 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Get 2 big banana
- Prepare 2/3 cup caster sugar
- Get 1/4 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1/3 cup chopped walnut
- Get For top layer
- Prepare 1/4 cup oat
- Take ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- Prepare 1 tbsp olive oil
You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge. Increase your dietary fiber intake with this vegan and gluten free oatmeal muffin that combines the richness of applesauce with the creaminess of mashed banana and the nuttiness of crushed walnuts. Attention all lovers of fresh baked goods!
So that is going to wrap it up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
