Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.

Pan seared marinated Rib Eye Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan seared marinated Rib Eye Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Take Marinade:
  2. Make ready pinot noir wine
  3. Take cran-pomegranate juice
  4. Get low sodium soy sauce
  5. Make ready slivered onions
  6. Make ready to liking fresh cracked black pepper
  7. Prepare Rib eye steaks, about 12 oz each
  8. Make ready butter, 2 tbsps for each steak

Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.

Instructions to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes.

So that is going to wrap it up for this special food pan seared marinated rib eye steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!