Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get Bananas
- Get Amazake
- Make ready Shio-koji
- Prepare Vegetable oil
- Make ready Additive-free soy milk
- Get White flour
- Prepare Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that is going to wrap it up for this special food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
