Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Prepare Medium sized tomato diced
- Prepare Vegetable stock season
- Make ready Sea salt
- Take Garlic powder
- Prepare Hot sauce
- Take Splenda sweeteners 5 packet's
- Make ready Olive oil
- Get Parmesan cheese powder
- Take 1 plantain
Today, we're going to prepare a distinctive dish, vegan/keto:"meatzola!". This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Vegan/Keto:"MeatZola!" Hey everyone, I hope you are having an amazing day today.
So that’s going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
