Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon radish steak with cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daikon Radish Steak with Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready 1 Tbsp oil
- Make ready * 20 g butter
- Take * 2 Tbsp each sake, soy sauce
- Take * 1 tsp sugar
- Get cheese (as much as you like)
- Prepare to taste salt and pepper
Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Season to taste with salt and pepper. Sliced daikon is a great way to add unique flavor and.
So that is going to wrap this up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
