Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cornbread muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

Vegan Cornbread Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Cornbread Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Take 1 1/4 cup all-purpose flour
  2. Take 1 cup corn meal
  3. Take 2/3 cup sugar
  4. Get 1 tsp salt
  5. Take 1 tbsp baking powder
  6. Make ready 1 1/4 cup oat milk
  7. Prepare 1/3 cup canola oil

These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient.

Instructions to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

So that’s going to wrap this up with this special food vegan cornbread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!