Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.
Steak w/ Potato and Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steak w/ Potato and Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Prepare 2 Potatoes
- Take 1/2 pk. Mushrooms
- Take 1 sm. Onion
- Take Cheddar Cheese
- Prepare 2 glugs Balsamic Vinegar
- Get Salt
- Get Black Pepper
- Take Butter
- Get Parsley
- Make ready Scallions
- Make ready Garlic Salt
- Prepare Onion Powder
- Prepare Bacon Bits
Slice potato, scoop out Steak w/ Potato and Mushrooms Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, steak w/ potato and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty.
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender.
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