Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef, mash, and gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just a good old fashioned meal! Beef and Gravy with Mashed Potatoes. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat.
Beef, Mash, and Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef, Mash, and Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Mash, and Gravy:
- Make ready Beef
- Prepare 2 pounds Sirloin beef
- Prepare 2-1/2 teaspoon salt
- Make ready 2 teaspoon ground black pepper
- Prepare 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get Mash
- Get 2 pound potatoes russet
- Get 1 teaspoon salt
- Get As needed water
- Get 2 tablespoons butter
- Get 10 ounces canned evaporated milk
- Get Gravy
- Make ready 1 medium bell pepper green
- Get 1/4 cup diced onion
- Prepare 1 teaspoon granulated garlic powder
- Take 1 quart beef broth
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon pink Himalayan salt
- Take 1/4 cup beef trimmings
- Take 1/2 all purpose flour
- Get 1 tablespoons extra virgin olive oil
- Make ready 2 tablespoons butter
Thicken gravy with cornstarch, add salt and pepper to taste. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate.
Steps to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center.
So that is going to wrap it up for this special food beef, mash, and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
