Leeks and Potatoes
Leeks and Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leeks and Potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leeks and Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness.

To begin with this particular recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:
  1. Prepare Meat and vegetables
  2. Prepare 2 large leeks
  3. Take 2 large carrots
  4. Get 1 pound potatoes
  5. Get 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Take Precooked extras
  8. Make ready 2 cups macaroni and cheese see my recipe
  9. Make ready 2 cups mashed potatoes see my recipe
  10. Make ready Spices
  11. Take 1 tablespoon mustard powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Make ready As needed salt and ground black pepper
  14. Prepare 2 tablespoons parsley flakes
  15. Get Meatballs
  16. Get 1/2 cup grated Parmesan cheese
  17. Take 2/3 pound ground sirloin
  18. Take To taste salt and pepper
  19. Take Thickener and frying
  20. Take 1/4 cup oil to shallow fry in
  21. Make ready 1/2 stick butter
  22. Make ready 1/4 cup flour
  23. Take 2 tablespoons extra virgin olive oil
  24. Prepare 1/2 teaspoon ground black pepper
  25. Get To taste salt

Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.

So that’s going to wrap this up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!