Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oreo Biscuit cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oreo Biscuit cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oreo biscuit cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Biscuit cake:
- Prepare oreo biscuits
- Get semolina(suzi)
- Take milk
- Make ready fruit salt eno
- Get baking powder
- Take baking soda
- Get decoration–
- Take Kitkat chocolate
- Get Cashew nuts
- Get Sesame seeds
- Take Tutti fruitti
- Get Chocolate syrup
Instructions to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that is going to wrap this up with this special food oreo biscuit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
