Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steak breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak breakfast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak breakfast is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak breakfast:
- Take 6 eggs
- Get Butter
- Take 2 steaks
- Prepare Half bag of tater tot rounds
- Take A1 sauce
- Make ready Steak seasoning
- Get Coffee and chocolate caramel creamer
These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye.
Steps to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized. From eggs to pancakes to sandwiches to sausages and hash browns, it's all there. If they don't have it, then it probably doesn't even exist.
So that is going to wrap this up for this exceptional food steak breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
