Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shelly's Swiss Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Take 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Get tsp paprika, oregano, thyme
  12. Take s&p
  13. Take tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that is going to wrap it up for this exceptional food shelly's swiss steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!