Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Range of Retro Sweet Gifts in UK. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

To begin with this recipe, we must first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Get 2 large potatoes, peeled and diced
  2. Make ready 1 large white onion, diced
  3. Take 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Prepare 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper. Season with ½ teaspoon of salt and bring soup to a simmer. Carefully transfer the soup to a blender and puree until creamy and smooth, about a minute.

So that is going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!