Under Pressure Pork Chops (in pressure cooker)
Under Pressure Pork Chops (in pressure cooker)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, under pressure pork chops (in pressure cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Under Pressure Pork Chops (in pressure cooker) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Under Pressure Pork Chops (in pressure cooker) is something which I have loved my whole life.

Remove pork to a serving plate and keep warm. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms. Secure lid of pressure cooker and bring up to pressure.

To begin with this recipe, we have to first prepare a few components. You can have under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
  1. Prepare 8 pork chops
  2. Take 1 cup water
  3. Get 1 cup chicken broth
  4. Take 1 onion chopped
  5. Make ready 6 red potatoes chopped
  6. Get 3 tbsp A1 steak sauce
  7. Make ready 1/4 cup butter
  8. Make ready 4 carrots chopped
  9. Take 1 pepper to taste
  10. Prepare 1 salt to taste

This simple, one-pot recipe pressure cooks in just m. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain.

Steps to make Under Pressure Pork Chops (in pressure cooker):
  1. Melt butter in bottom of pressure cooker.
  2. Brown pork chops on all sides, then remove from pressure cooker.
  3. Place plate in bottom of pressure cooker.
  4. Add all ingredients back to cooker.
  5. Lock lid; once pressure has risen, cook for 15 minutes.
  6. Remove from heat and allow pressure to drop on own.

Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe.

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