Pan Fried Ribeye
Pan Fried Ribeye

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried ribeye. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.

Pan Fried Ribeye is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan Fried Ribeye is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried ribeye using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Ribeye:
  1. Prepare 2 thick cut ribeye steaks
  2. Take 2 dash steak seasoning
  3. Take 2 tbsp butter
  4. Take 2 tbsp olive oil, extra virgin
  5. Get 1 1/4 cup shaved parmesan cheese

If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. Learn more about how your broiler works here. In a small cup or bowl mix oregano, cumin and paprika together.

Steps to make Pan Fried Ribeye:
  1. Heat a deep skillet with the olive oil and butter.
  2. Season steaks and place in sizzling skillet. Cook on medium to medium low heat. Cook to your liking. Sprinkle with shaved parmesan cheese.
  3. Once steaks are cooked, let rest before serving.
  4. Served with oven roasted asparagus. ( found on my page) and mushrooms.

Learn more about how your broiler works here. In a small cup or bowl mix oregano, cumin and paprika together. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter Take your steak out of the refrigerator an hour before you want to start cooking it.

So that is going to wrap this up for this special food pan fried ribeye recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!