Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple couscous (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple CousCous (Vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple CousCous (Vegan) is something which I’ve loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! If you haven't tried any couscous recipes until now, you have no idea what you're missing! If you want to lower the calories in the dish, use light coconut milk; however, a full-fat coconut milk will provide more flavor. Instructions Heat the water for the couscous in a large pot, add in the lime juice and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple CousCous (Vegan):
  1. Get 200 g couscous
  2. Take 4 tbsp olive oil
  3. Prepare For the veggie broth
  4. Get 1-2 veggie soup cubes
  5. Take 4 carrots
  6. Take 1 onion
  7. Get 1 garlic
  8. Get Few pods of cardamom
  9. Take 2 bay leaves

Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer. The short answer is that it is pasta. Basically, it is little balls of semolina.

Instructions to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

The short answer is that it is pasta. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.

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