Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, arizona fire steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.
Arizona Fire Steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Arizona Fire Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook arizona fire steak using 33 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arizona Fire Steak:
- Take Steak marination
- Prepare Beef Undercut 1 1/5 kg (hammer it)
- Prepare 2 tsp Garlic paste
- Take 2 tsp Mustard powder
- Take 2 tsp Salt
- Get 1 tsp White pepper
- Prepare 1 tsp Mustard paste
- Get 1 tsp Chilli powder
- Take 1 tsp Black pepper
- Take 2 tsp Crushed red pepper
- Make ready 4 tbsp Chilli sauce
- Make ready 2 cups Oil
- Take Fire sauce ingredients
- Prepare 1 tsp Garlic paste
- Get 1 tsp Crushed red pepper
- Make ready 4 tbsp Chilli sauce
- Prepare 1 tbsp Soy sauce
- Take 1 tsp White pepper
- Get 1 tsp Black pepper
- Prepare 1 tsp Lemon juice
- Take 2 tsp Chicken powder
- Prepare Coriander leaves finely chopped 2 tbsp
- Take 2 tsp Mustard powder
- Make ready 1 tsp Chilli powder
- Make ready 1 1/5 tsp Salt
- Get 1/5 cup Oil
- Take Mashed potatoes
- Make ready 4-6 Potatoes boiled
- Take 4 tbsp Butter
- Make ready 1 tsp Oregano
- Get 2 tbsp Garlic paste
- Get 1 tsp Salt
- Make ready 1 tsp White pepper
French Onion Steak - Char-grilled steak with creamy black peppercorn. Hanger steak is the most tender cut on the cow, despite its grainy look. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.
Steps to make Arizona Fire Steak:
- Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
- Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
- Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
- Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.
Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. They've lost that early lead, but they're still pretty decent. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood.
So that’s going to wrap this up for this special food arizona fire steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!