Beef steak
Beef steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef steak is something which I have loved my whole life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak:
  1. Take Beef marination
  2. Get 1/2 kg beef steak
  3. Prepare to taste Salt
  4. Take 1/2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1 tsp soya sauce
  8. Make ready 1 tsp chilli garlic sauce
  9. Prepare Vegetables (julienne cut)
  10. Take 1 tbpn butter
  11. Prepare 2 carrots
  12. Make ready 1 capsicum
  13. Get 2 boiled potatoes
  14. Prepare 3-4 baby corn
  15. Make ready Rice
  16. Prepare Boiled rice

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.

So that is going to wrap this up with this special food beef steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!