Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef lengua. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Lengua is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Lengua is something that I’ve loved my entire life. They are nice and they look fantastic.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Lengua:
- Get 1/2 kg tenderloin or sirloin beef
- Take 1 can cream of mushroom
- Get 1 cup water
- Get 1 can button mushroom (slice)
- Get 1/3 cup light soy sauce
- Get 1/2 stick unsalted butter
- Get 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. The tongue doesn't have bones or connective tissue to deal with like other cuts. Mom always simmered it on the stove when we were kids, so that's what we did, too. Beef tongue is the tongue of a cow usually severed from the base.
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Mom always simmered it on the stove when we were kids, so that's what we did, too. Beef tongue is the tongue of a cow usually severed from the base. It can range in color from black to pink and believe it or not feels quite like a human tongue. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Lengua Estofado is a type of ox tongue stew.
So that is going to wrap this up for this special food beef lengua recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
