Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
Bristol Steak, mash, spinach & asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Make ready 2 big steaks 🥩
- Take Handful new potatoes
- Take 4 asparagus stems
- Make ready Bunch spinach
- Get Knob butter
- Prepare Splash Semi skimmed milk
- Get Olive oil
- Get Salt & pepper
- Make ready Peppercorn sauce
Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate.
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Return to the pan with the mustard.
So that’s going to wrap this up for this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
