My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my family’s cottage pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family’s Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.

Gourmet soups, entrées, desserts & more delivered. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.

To begin with this recipe, we must first prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Take 1 tablespoon Canola Oil
  2. Get 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Make ready 1 Carrot *cut into Peas & Corn size
  5. Prepare 1 Celery Sticks *finely chopped
  6. Prepare 500 g Beef Mince
  7. Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Prepare Salt & Black Pepper
  9. Prepare 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Take 2 tablespoons Tomato Paste
  12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Make ready 1/4 cup Frozen Peas
  14. Get 1/4 cup Frozen Corn
  15. Get <Mashed Potato>
  16. Get 800 g to 1kg Potatoes *peeled & chopped
  17. Prepare Salt & Pepper
  18. Get 30 g Butter
  19. Get 1/2 cup Milk

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Not sure why you would want to add cinnamon to a traditional cottage pie. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

So that’s going to wrap this up with this exceptional food my family’s cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!