Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak served with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve this easy potato side dish as an appetizer for a steak dinner. Serve with the steak and reserved pan sauce. If working in batches, remove the first batch from the pan and cook the remaining steak. Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing.
Steak served with sweet potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak served with sweet potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steak served with sweet potatoes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak served with sweet potatoes:
- Get 120 gm Roast Beef filé (1.5 inch thickness)
- Prepare 50 gm salted butter
- Make ready 1 pinch thyme
- Make ready 1 pinch salt
- Take 1 pinch black pepper
- Make ready Sweet potatoes mashed
- Take 250 gm sweet potatoes (slice into chunks)
- Take 0.5 dl cream
- Make ready 10 gm salted butter
- Get 1 pinch salt
- Prepare 2 pinch black pepper
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Steps to make Steak served with sweet potatoes:
- Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
- Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.
From a plethora of potatoes to classic steakhouse creamed spinach and beyond, these are all ideal steak sides. A steak dinner isn't truly complete without an array of sumptuous sides. While primo cuts like tender filet mignon, flavorful New York strip, or best-of-both-worlds porterhouse benefit from a basic salt and pepper seasoning (you want to let. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.
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