Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my gorgeous braising steak and onion in gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Gorgeous Braising Steak and onion in Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Gorgeous Braising Steak and onion in Gravy is something which I have loved my whole life.
Today, we're going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. My Gorgeous Braising Steak and onion in Gravy is one of the most favored of.
To begin with this particular recipe, we have to prepare a few components. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Prepare 4 big pieces of Braising Steak
- Prepare 1 medium sized Onion
- Get 1/2 Tsp Black cracked Pepper
- Prepare 1/2 tsp Sea salt
- Prepare 2 litre Boiling water 3 tbls Worcestershire sauce
- Get 3 large Tomatoes chopped
- Prepare 4 Beef Stock Cubes
- Prepare 2 Tsp Cornflour mixed in 4 tsps cold water
- Make ready 1 + 1/2 Cup frozen peas or Can of Peas
- Make ready 3 Carrots chopped
- Make ready Potatoes enough for 4 people boiled and mashed in butter + cream
Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!
Instructions to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! How Do I Make Braised Cube Steaks with Onion-Mushroom Gravy? Prepare the flour dredge: Stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
So that’s going to wrap it up for this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
